HACO's coffee expertise helps no normal coffee to succeed

The renowned trade magazine foodaktuell reported on the innovative Zurich start-up no normal coffee at the beginning of August.

They have shaken up the food industry with their ground-breaking idea - coffee in a tube that is both drinkable and edible.

Developed together with HACO AG and bottled at Gautschi, the product is already enjoying international success, including two awards at the outdoor trade fair in Munich.

We are proud to be part of this success story and look forward to continuing our journey together!

Click here for the foodaktuell subscription article.

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