Pioneering Spirit in Implementation

Innovation – the basis for sustainable success

Always one step ahead – innovation and quality have been part of HACO's DNA since the company was founded in 1922. From the very beginning, the company has shown the courage to innovate and a pioneering spirit in the implementation of high-quality products and can now draw on a 100-year portfolio of experience.

At the HACO Group it is important to keep moving in order to be able to design products and processes in a future-oriented way again and again. In this way, new, improved and creative food solutions are developed in cooperation with our customers, which guarantee sustainable success on the market.

Quality

Our striving for the highest quality results from the commitment of the daily work at the HACO Group. In order to meet the quality requirements, e.g. in the area of food safety, HACO relies on the optimal design and management of business processes, which are subject to a continuous improvement process (CIP).

Certifications, e.g. according to ISO 9001, BRC or IFS, are a means to an end for HACO to continuously improve and thus to design, develop and produce qualitatively even better and more successful products.