Pioneering Spirit in Implementation
HACO Innovation Lab (H!L)
The INHA! Foundation aims to develop product and sales innovations to open up new business areas for the HACO Group. This can be done through the targeted promotion of development platforms or start-ups or through the HACO Innovation Lab (H!L).
The H!L is a team of food engineers and marketeers who work on new technologies, supply chain solutions and marketing strategies independently from the daily business of the HACO Group.
Contact
Address: HACO Innovation Lab GmbH, Andreas Nauer, Worbstrasse 262, P.O. Box, 3073 Gümligen bei Bern, Switzerland
www.haco-innovation-lab.ch, E-mail, +41 (0)31 950 13 15
Team Location
Co-Working Space Uferbau, Ritterquai 8, 4500 Solothurn, Switerzland, E-mail, +41 (0)77 486 29 64
Team: Christine Butty, Katarina Kirsch, Selina Herzog
Quality
Our striving for the highest quality results from the commitment of the daily work at the HACO Group. In order to meet the quality requirements, e.g. in the area of food safety, HACO relies on the optimal design and management of business processes, which are subject to a continuous improvement process (CIP).
Certifications, e.g. according to ISO 9001, BRC or IFS, are a means to an end for HACO to continuously improve and thus to design, develop and produce qualitatively even better and more successful products.